Party Tricks Cookbook

From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.

Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:

• Maple Butter Shichimi Togarashi Popcorn
• Salt and Vinegar Chips with Crème Fraîche and Trout Roe
• Whipped Feta with Burnt Honey
• Confit Cherry Tomatoes
• Shrimp Butter and Cucumber Sandwiches on Brioche
• Pistachio Magic Shell
• Sungold Vanilla Shrub
• And much more!